DOKIE

In support of indigenous communities located in the north of the state of Oaxaca located south of the Mexican Republic, and where tradition, culture and customs are intertwined with gastronomy, mezcal becomes a reflection of life and art.

We commercialize the mezcal because it comes from the earth, it is elaborated with smoked pineapples of Agave, fermented with the time and where the work and dedication of true Mexican craftsmen is found that with their care, dedication and rigorous care in the process gives like result the artisan drink that dates from 400 BC.

“For all bad… mezcal, for all good too”

popular saying